
ABOUT US
Nestled in the heart of an enchanting Cotswolds market town, Royal Campden was born from a vision to redefine the world of luxury chocolate. We are dedicated to crafting sustainable, indulgent experiences that elevate the senses. With a deep commitment to beauty and elegance, we create chocolate bars and bonbons that not only delight the palate but also captivate the eye—each one an exquisite masterpiece of both presentation and premium ingredients.
After years of success in various sales management roles within the software, casino, and regulatory industries, our founder, Remco Bosch, took a bold step into the world of chocolate. “I’ve always had a deep passion for creating outstanding experiences. But more than that, I felt a compelling desire to create something tangible, something beautiful that could be appreciated both visually and sensorially.”
At Royal Campden, every creation is a celebration of craftsmanship, passion, and the art of luxury chocolate.
“Chocolate is a remarkable, plant-based delight that not only captivates the senses but also offers numerous health benefits. Much like the evolution of coffee, the demand for premium chocolate is poised to soar in the coming years, as more discerning consumers choose quality and elegance over mass-produced confectionery.
Yet, despite the growing appreciation for fine chocolate, I’ve noticed a lack of truly stunning, visually captivating bars—especially when it comes to design and craftsmanship. That’s where we stand apart.
We believe that chocolate should not only taste extraordinary, but also be a feast for the eyes. That’s why we focus on the bar itself, not just its packaging. Each piece is meticulously hand-decorated with organic, naturally coloured cocoa butter, ensuring that every bar is as beautiful as it is indulgent.”
We set out to create a range that are truly special—a joy to give and a delight to receive. Our carefully curated collection of exclusive products combines striking visual design with extraordinary, rare ingredients, delivering flavour profiles that are as exciting as they are refined.
For us, exceptional food is about more than just taste—it’s a multi-sensory experience. From the look and feel to the aroma and, ultimately, the flavour, every detail is crafted to engage and enchant the senses.

We create chocolate experiences that are designed to surprise, intrigue and please our senses:
Visual, Touch, Taste
We contribute to drive cocoa farmer prosperity, create self-sustaining farming communities, and achieve real progress
100% Sustainable Cocoa Farming
We pair some of the rarest and most exclusive ingredients with the best cocoa