Description

A premium Ecuadorian 66% Noir Grand Cru chocolate covered in organic red & copper coloured cocoa butters shelter multiple-award winning Portuguese Red Wine cask matured Whisky mixed in a velvety, soft ganache.

Delicious sweet spices, dried fruit flavours with a woody hint from dark chocolate and a premium matured whisky, settled in a creamy delivery make for this beautiful, British made bonbon.

8 bonbons in a luxury box
Weight 100-120 g
Contains MILK