Description

Royal Green Hojari frankincense, regarded among the world’s most prized frankincense varieties, meets the fresh aromatic character of juniper in a composition inspired by ancient trade routes, craftsmanship and quiet hospitality.
Rather than overpowering these exceptional botanicals, a gently caramelised milk chocolate provides warmth, depth and balance. Its notes of toasted biscuit, lightly browned butter and soft caramel allow the resinous elegance of the frankincense and the bright, evergreen character of juniper to unfold gradually across the palate.
The result is not simply an unusual chocolate bar, but a thoughtful expression of the Maison’s philosophy: selecting remarkable ingredients and allowing each the space to be fully appreciated.