Description

A Ecuadorian 66% Noir Grand Cru chocolate covered in organic red & copper coloured cocoa butters shelter multiple-award winning Portuguese Red Wine cask matured Whisky married in a velvety, soft ganache.

Sweet spices, dried fruit flavours with a woody hint from dark chocolate and a premium matured whisky, settled in a creamy delivery make for this beautiful bonbon.

8 bonbons in a presentation box
Weight 100-120 g
Contains MILK