Introducing one of Royal Campden’s next-generation chocolate bars—an indulgence crafted for the true connoisseur.
Immerse yourself in our rich, handcrafted chocolate, luxuriously paired with rare Jamaica Blue Mountain Coffee in a velvety coffee crunch ganache.

Grown high on the volcanic slopes of Jamaica’s Blue Mountains—over 2,000 feet above sea level—this legendary coffee benefits from mineral-rich soil, cool mists, and steady rainfall. These ideal conditions nurture an exceptionally smooth and balanced bean known around the world for its rarity and refined flavour.

With a longer growing cycle, the beans absorb deeper complexity, then are hand-harvested and aged in signature white wood barrels to lock in their unmistakable freshness and aroma.